Panel “Conversation on future food cultures”

Watch reccording of 5 May 2023

CONVERSATION ON FUTURE FOOD CULTURES

In the third of our series of conversations, we will discuss how the progress in scientific research and biotechnological developments can be translated into a change within food cultures. Experts from the fields of human nutrition, precision fermentation, alternative proteins, regulatory consulting discuss science-led solutions for a next generation of food.

EVENT MODERATION

Michele Catanzaro, Freelance Journalist and Lecturer in Science Journalism, Barcelona

Invited SPEAKERS and PANELLISTS

Ana Merino, Senior Regulatory Scientist at Atova, Regulatory Consulting, Barcelona

Francesco Visioli, Professor of Human Nutrition, University of Padova, Department of Molecular Medicine, Padova

Maya Bendifallah, Chief Scientific Officer, Co-founder of Nutropy, Paris/Evry

Friday May 5, 2023, 11:00 CET, online and in-person in Lyon

Centre Jean Bosco
14 rue Roger Radisson
69005 Lyon