Fr. 5.5.2023
CONVERSATION ON FUTURE FOOD CULTURES
In the third of our series of conversations, we will discuss how the progress in scientific research and biotechnological developments can be translated into a change within food cultures. Experts from the fields of human nutrition, precision fermentation, alternative proteins, regulatory consulting discuss science-led solutions for a next generation of food.
EVENT MODERATION
Michele Catanzaro, Freelance Journalist and Lecturer in Science Journalism, Barcelona
Invited SPEAKERS and PANELLISTS
Ana Merino, Senior Regulatory Scientist at Atova, Regulatory Consulting, Barcelona
Francesco Visioli, Professor of Human Nutrition, University of Padova, Department of Molecular Medicine, Padova
Maya Bendifallah, Chief Scientific Officer, Co-founder of Nutropy, Paris/Evry
Friday May 5, 2023, 11:00 CET, online and in-person in Lyon
Centre Jean Bosco
14 rue Roger Radisson
69005 Lyon